Tuesday, March 22, 2011

The Dumaguete Food Trip

Date of Travel: July 2010

We used Dumaguete as a jump off point for our Apo Island adventure. We were planning to just arrive in the evening so we wouldn't have to rush to our morning flight back to Manila. But after a little research, we decided to spend more time in this charming university city to satisfy our curious tummies.


Sidlakang Negros Village for the Bodbod sa Tanjay.


Sidlakang Negros Village is a cultural park with huts that represent the towns and provinces of Negros Oriental. Some towns sell local crafts, while others, like Tanjay, sell delicacies. 

Bodbod (pronounced as "budbod") sa Tanjay is suman with a stripe of native chocolate. You eat it by dipping it in more native chocolate. The bodbod and the chocolate are so yummy that all the bodbod usually get sold before 11AM.  


Sans Rival Cakes and Pastries

This is one of the main reasons why we wanted to spend time in Dumaguete City. True its name, this restaurant serves  the best Sans Rival and Silvanas that I have ever tasted. I loved them so much that I handcarried 20 boxes of Silvanas and 10 boxes of Sans Rival to Manila. Their Sans Rival and Silvanas had the right blend of textures with its smooth cream and crunchy (or powdery as in the case of their Silvanas)  nuts. The butter-cream that they used was light but it felt so silky on the tongue. And with its subtle sweet taste, I couldn't help but eat some more slices. Dumaguete City is worth the visit even if you just get to eat at this place. 



Panda's Fried Ice Cream

We learned of this by reading Cebu Pacific's inflight magazine. It was okay. The concept was interesting but the taste was just so-so. We tried 3 flavors and we so missed the "cream" in ice cream.


Jo's Chicken Inato

Jo's Chicken Inato traces its roots in Dumaguete City. So, we headed at one of their branches for lunch. Their  barbecue chicken was perfectly cooked with crunchy skin and tender meat. The flavor was well-distributed on the huge chicken slices served on barbecue sticks. The affordable price made our meal even more enjoyable.




Ana Maria Bakeshop

They served yummy cakes! I loved the brazo de mercedez. It was fluffy and the filling was creamy and not too sweet. Really perfect at P40/slice. The chocolate cakes were also moist. Hubby also loved their bottled boquerones.



Hayahay

For dinner, we went to Hayahay. Our table had a wonderful view of the sea but we hardly enjoyed the view since we were all focused on Hayahay's delicious food. We loved their shrimp and bacon pizza which they served with onion slices, mushrooms and lots of cheese.  We also enjoyed their steamed fish.

We wanted to sample the food served by the rows of barbecue stalls along Rizal Avenue, but we had no more space on our tummies. I guess we have a good reason to go back to Dumaguete!

Tuesday, March 8, 2011

Whale shark interaction in Donsol


Travel dates: 24-25 February 2011

Budget: 
  • Airfare Manila-Legaspi-Manila or bus to Legaspi and back
  • Transfers: P1500/van per trip if hiring a van from the airport. Approximately P200 for a Legaspi-Donsol-Legaspi trip if taking public transportation  
  • Overnight stay at Vitton Beach Resort: P2200 for a room for 4. P1800 for a room for 2
  • Whale shark interaction: P3500 for the boat (maximum of 6) + P100/person; P200 for the use of a mask, snorkel and fins (we brought our own)
  • Firefly tour: P1250 for the boat (maximum of 5) + P200/tricycle
  • Meals: P100 to P300 per person per meal
Travel mode: Plane from Manila to Legaspi, land trip from Legaspi to Donsol

Donsol is an unassuming town 1.5 hours away from Legaspi. It gives you the classic Philippine scenery of  fields, cows, mountains and nipa huts. Tricycles are the only mode of public transportation. But as charming as it is, it is no match for its gem of a tourist attraction: swimming with the whale sharks!

Whale sharks are huge as they are the largest living fish specie -  the ones we encountered were at least as big as buses. But they really are so gentle and I can really believe the statement that humans can swim with them without risk, apart from unintentional blows from its large tail fin (which fortunately, didn't happen to any of us!) Swimming with them was such an awesome experience. It was so exciting that for our first few whale sharks encounters, I would always forget that I had a camera with me. Since the whale sharks swam slow, we were able to follow some for at least 10 minutes. We would only lose sight of them if they choose to swim deeper into the waters. We really got a high from swimming with the gentle giants that we never felt tired until we got back to the boat.

Another attraction in Donsol is their firefly watching tour. It's not as awesome as the whale shark interaction but it was interesting to go boating in the dark and to find trees lit up by a colony of fireflies. The tourism officer also gave a good introduction to fireflies and their mating habits.

Travel tips:
  • Best time to visit is from February to May when the chances of swimming with whale sharks are high.
  • There are a lot of choices for accommodations in Donsol. Some offer homestays for as low as P150 per head per night. Some resorts offer more luxuries. We chose to stay in Vitton Beach Resort as it was right next to the Butanding center. Vitton's rooms were clean but very basic - they have airconditioning, hot water, soap and towels. They only had small flat sheets for blankets. They also have a couple of restaurants, a bar and a pool. The manager, Annie, was also very easy to deal with. I would stay there again.   
  • The Butanding center is open from 7:30 to 5:00 PM. Be there as early as possible. They only allow a maximum of 6 passengers per boat and only a maximum of 30 boats are allowed at the Butanding area at any given time. If you arrive late afternoon, you can still register and watch the training video so that you wouldn't have to do so the next morning.
  • If you don't fill up the 6 slots, you can invite people to join your group. We chose not to and we thought it was a good decision since the Butanding Interaction Officer (BIO) was able to take good care of me. I'm not a strong swimmer so he held my hand the whole time and pulled me along.
  • You don't need to be a strong swimmer to swim with the whale sharks. You don't even need to know how to swim! You can swim with a life vest and if you swim slow like me, the BIO would just pull you with him. You just need to be brave enough to literally jump into the dark waters of Donsol.
  • Most resorts would charge a pick-up fee of P1500 from the Legaspi airports. That's the same rate that taxi drivers in the airport gave us. (Yes, there are now a lot of taxis in Legaspi.) Since we wanted to keep our costs low, we took a tricycle to the van terminal and took a van from there (all the tricycle drivers know where the van terminal is). The tricycle ride costs P50/tricycle. The vans charge P65/person but if you want more room, you can pay for the whole row. In our case, we paid P780 for the whole van. What's nice about doing the tricycle+van route is that there's a SaveMore at the van terminal where we had snacks and bought some groceries.
  • There are 2 options for the firefly tour, one in Donsol and another in Ogod. People say that the tour in Ogod is better as there are more fireflies and the trees are lower.
  • For our firefly tour, we just hailed a tricycle on the road and asked the driver to bring us to Ogod. He waited for us and charged us P250 (other tricycle drivers charged P200).
  • There are no ATMs in Donsol. Bring cash.
More photos taken in Albay are here.





Wednesday, February 16, 2011

My Manila: Kinder Zoo at the Manila Zoo


The Kinder Zoo is the one thing that you shouldn't miss when visiting Manila Zoo. I missed it last week and went back to see it. The return trip was so worth it.

Kinder Zoo only occupies a small area but every meter gives a dose of animal fun. As soon as you pass through their  arc, you will be welcomed by a snake and a crocodile on a table, colorful birds perched on a tree and a couple of pot-bellied pigs lazily walking around. Following the cemented path, you will find small turtles in a pond, more birds perched on branches, a tamed ostrich and an enclosure for giant turtles.

There weren't that many animals and the Lego figures for picture-taking purposes were faded but I still enjoyed the mini-zoo. What I loved about Kinder Zoo was that it was highly interactive. Birds gamely pose on visitors' shoulders, kids can ride the giant turtles and the ostrich and you can have a picture taken with a snake draped on your shoulders or a crocodile on your lap. A lot of the animals are not in their cages and their handlers encourage visitors to touch them. The friendly handlers seem genuinely fond of the animals and show them off as if they are children. I had so much fun watching a bird fake its death when the handler says, "Bang!" Even the pot-bellied pigs know how to turn around and bow. I even found it funny when the smaller pig, Benjie, started crying when the bigger Jackpot stole its food.

I was planning on being there for just an hour since I was planning to take shots of the Manila Bay sunset. I stayed there for 2 hours as I really enjoyed watching the animals. I can always watch the sunset another time.

*** Kinder Zoo charges an entrance fee of P75.00 on top of the P40.00 entrance fee for Manila Zoo.
*** While the Kinder Zoo try to keep their animals clean, people should wash their hands every time they touch the animals.

More pictures are here.

Sunday, February 6, 2011

My Manila: White Moon Bar at Manila Ocean Park

After our Manila Zoo adventure, we just wanted to sit and relax. When we're in Manila, we usually have ensaimada at the New Diamond Hotel. But since we were on adventure mode, we decided to try something new.

I remembered seeing a feature on White Moon bar so we headed to Manila Ocean Park. White Moon Bar is an open-air bar with a gorgeous view of Manila's famous sunset. It has huge, comfortable white sofas, low tables and capiz-decorated speakers. Last Sunday, they were playing 80s music, which was probably perfect for most of the customers. It served really cold beer (a bit pricey at P80/bottle) and other cocktails. Our waiter nicely suggested that we also order food and swore by their beef nachos, but we had to decline as we already had dinner plans. Most of the other customers also just ordered drinks, which the waiters efficiently served.

The atmosphere was very relaxed. Some of the customers were a couple, 2 small groups of tourists (4 or 5 persons in each group), and a group of men. Everyone seemed to be enjoying themselves with drinks but the place was never noisy. I couldn't even hear the laughter from the group of men who were 3 sofas away from us. The gentle winds probably carried out the sound.

With the comfy chairs, the magnificent sunset, the 80s music and the perfectly cold beer, we forgot all our cares and snuggled deeper into the sofa. For that moment, there were no bills to pay, no global warming to worry about, and the world was in peace.

Tips:

  • If you're bringing a car, park inside the gate of Manila Ocean Park. There are plenty of parking spaces inside even on a Sunday.
  • Go early. The sofas get filled at around 5:30 PM.
  • If you get there before 5PM and you can't stand the heat, you can explore the complex first.
  • You can catch the Musical Fountain Show after sunset. If you pay online or get an SMS coupon, the ticket is only P99. Check out http://www.manilaoceanpark.com/promos.php?id=96&l=indexnews for details. Promo is valid until 31 March 2011.


*White Moon Bar is at the second floor of the Manila Ocean Park complex. You can take the main entrance, take the escalator near the food stalls at the left side of the mall, then walk right, heading towards Hotel H20. You can always ask the guard for instructions, they're very helpful.

My Manila: Manila Zoo


7 Feb 2011 - B and I have decided to see Manila as if we were tourists. First stop: Manila Zoo, the field-trip destination when we were in elementary school.

Manila zoo has improved over the years. Only the chimps' cages retained the broken tile and cement flooring. There are now huge cages for our eagles and other fowls. There are lots of picture-taking opportunities - you get to carry a snake or a bird on our shoulders, you can ride a horse or ride a boat. There are also several play areas for kids. It's still not as nice as the public zoos I've visited in other countries, neither does it match Avilon Zoo on the other side of Metro Manila. But it's not a bad place to spend your P40.


Travel tips:

  • We went on a Sunday afternoon and while there were a lot of people, the place wasn't too crowded. 
  • Bring lots of coins or small bills for the toilets and the other stuff that you may want to purchase (ice cream, bottled water, soft drinks, etc.)
  • Be patient - a lot of kids are running around.
  • Read the signs.
  • Wear closed shoes. With kids running around and parents running after them, someone is bound to trample on your toes.
  • Look of the Kinder Zoo - I didn't so I now have to go back to Manila Zoo!

Sunday, July 11, 2010

Batanes

I've always wanted to photograph Batanes. So, after having so much fun in Backpack Photography - Banaue, it was only a matter of time before we signed up for Backpack Photography - Batanes.

Batanes did not disappoint - it had power outages, our inn had problems with water supply, bottled water was a precious commodity and the sun was blazing so hot it activated my dormant sweat glands, but the views were so magnificent that I was always torn between just standing and breathing in the beauty of the landscape or attempting to capture them in photos. And the food, specially the daily serving of lobster and coconut crabs, was a treat to my  sleep-deprived body.

Here's the album I ordered from Artscow.com (you may also visit this site to see the album):

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More pictures may be viewed here.

Remembering Batanes - travel notes



Travel dates: 24-27 July 2010
Companions: joined a Backpack Photography workshop organized by Ferdz Decena (ironwulf.net) and Oggie Ramos (lagalog.com)
Budget: P22,500 ALL IN (this includes airfare, inn, food, tours and photo lessons/tutorials) ; or P12,500 without airfare.
Travel mode: Plane - SEAIR

Travel Tips
  • Places to visit: Fundacion Pacita (if you're not staying there), Radar Tukon, Viang rolling hills, Ivana church, House of Dakay, Honesty Coffee shop, Basco lighthouse, Valugan Bay, Marlborough hills, Mahatao Lighthouse, Imnajbu, Diura fishing village, Song-song ruins and Sabtang (Savidug village, Chavayan village, Tinan and Nakabuang beach).
  • Fundacion Pacita still remains the nicest place to stay but for  other alternatives check out: http://www.ironwulf.net/2009/05/13/batanes-accommodations-and-places-to-stay-in-basco/
  • It would be good if you can find an air-conditioned vehicle for your tours. There's very little shade in the places to visit in Batanes. Summer in Batanes is quite severe. I normally don't sweat even after 2 hours of exercise (I just get red and oily) but Batanes woke up my dormant sweat glands. On the third day, sweat kept pouring out of my legs. We went around on a jeep and every time I stood up, I'd see pools of sweat on the area where I sat. So bring a hat, hand towels and lots of sunblock. Or ride on top of the jeep (which I did!). Or choose to go there in December or January, when the weather is much cooler.
  • This year, Seair's lean season started mid-June and ends mid-October. You can get roundtrip airfares for 6T. You can still go to Batanes in June and July. According to our tour guide, there aren't much typhoons during these months. Or wait for the promos around the time of Seair's anniversary (end-March). Better still, click on the Like button on Seair's Facebook page (http://www.facebook.com/#!/flyseair) to get notified of their promos. (Note: I don't work for Seair.)
  • Wear hiking sandals specially if you want to explore Marlborough and Viang rolling hills and Tinan. I survived even if I just wore flipflops but it would have been a lot easier if I wore hiking sandals.
  • Eat lobsters and coconut crabs! They're cheap in Batanes.
  • Eat at Pension Ivatan - they serve native dishes. And their lobsters and coconut crabs are cheap. (But don't go there with an empty stomach. Service is terribly slow.) We also had delicious lunches at the Diura fishing village and at Nakabuang beach.
  • Avoid going there during the fiesta - they have rotating brownouts.
  • Bottled water is a precious commodity - probably because locals are used to drinking tap or spring water. I did, and I didn't have tummy problems.
  • If you plan to visit Sabtang, bring a wet bag - there are times when the waves are so huge, you can really get drenched. We were lucky when we went there in July, the boatmen said that the waters were relatively calm.
Rate the trip: 9.99 out of 10

It would have been perfect if we didn't go there during the town fiesta. The rotating brownouts were so irritating since the generator of the inn we stayed at (DDD Habitat) couldn't power their air-conditioning units. I understand that Pension Ivatan has a more powerful generator. I guess it would have been better if we stayed at an inn or resort by the sea, at least we would have the sea breeze. Another participant liked Shanedel's Inn better.

Batanes is really beautiful. The views are so awesome, looking at them becomes a religious experience. We were joking that even blind people can take beautiful pictures of Batanes. The people are also so nice and helpful (I don't believe in the guide's zero crime rate spiel, though. We got to visit a small courtroom and there were a few hearings on the calendar, one of which involved serious physical injuries. But still, the list of hearings is so much shorter than the lists in Manila courts.)

And a free-plug for Backpack Photography (http://www.backpackphotography.net/) - I like joining their tours. Aside from Batanes, I've joined their Banaue and Lake Sebu Backpack Photography sessions. The tours are far from luxurious (but still far from roughing it out) and we're always up before sunrise but the trips were always so much fun! Ferdz and Oggie plan the itineraries so that the views are seen in their best light (sunrise in Valugan Bay, sunset at the Viang rolling hills, etc.) and we always have lots of opportunities to interact with the residents of the places we visit (the Ifugaos in Banaue and the T'bolis in Lake Sebu). Both of them are also very generous with their travel and photography knowledge. And since the participants are all photo-enthusiasts, we always have enough time to explore and take pictures, and we always have nice portraits as we also take pictures of each other. I'm just thankful that I have a nerd of a husband who doesn't mind that I travel with friends once in a while.

My Batanes album is in: http://www.artscow.com/share/Batanes-Batanes-Philippines-travel-Ivatan-landcapes-Basco-Sabtang-Abie-Co-tn58np9m5tuu?Ref=FB879828

More photos are posted here.

Wednesday, June 9, 2010

A different beach experience in Alona Beach, Panglao Island, Bohol


Choosing a place to stay at in Panglao Island is a daunting task even if we already had a budget in mind. We had  to choose between Alona beach, a stretch of beach with a wide range of resort, restaurant and entertainment choices or the area of Bohol Beach Club and Dumaluan Beach Resort with the better sand. After reading travel books, lurking on internet sites and forums, and interviewing friends who have visited Panglao Island, we decided to stay at Alona Beach.

Alona beach may disappoint some people. The sand, while white, isn't as fine as what you see in Boracay or Palawan. There are some corals, rocks, and sometimes even seaweeds, mixed in the sand. The restaurants that had good reviews online served ordinary-tasting food, and some of the entertainment bands were a torture to watch (there was a time when I just wanted to get on stage and grab the mic!).

After a couple of so-so meals, we just walked on the beach and chose a restaurant based on the price on the menu,  the smile of the servers and the temperature of their beers. The criteria worked for us because we got to eat inexpensive grilled meals which we enjoyed with our chilled drinks. (If you really want delicious meals, try the restaurant at Amorita,  pricey but worth the money.)



I also loved watching the dozens of boats docked on the shores of Alona beach. I loved how these vessels, which were all painted white, bobbed in rhythm to the sound of the waves.  


But the gem of alona beach is the fish sanctuary near Amorita resort. There were plenty of fish and you only need to swim a few meters from the shore to see them. They weren't as big and colorful as the ones in Balicasag Island, but I really loved the fact that you don't need to ride a boat to get to the wall (or the drop to the deep blue sea where the fish usually swim).

Imperfect as it is, Alona beach has a different charm, and gives a different but still enjoyable experience to its guests.

Monday, April 26, 2010

Banaue - more than its rice terraces






After visiting Sagada twice when I was much younger (and had stronger legs!), Banaue has always been on top of my to-go list. It also helped that I grew up thinking that the Banaue rice terraces was the "8th wonder of the world." (I guess children from different countries have different ideas on what the "8th wonder of the world" is.)

Visiting Banaue made me realize that it is more than just its famous rice terraces. It is a culture-rich heaven with intelligent and dedicated people who acknowledge that the terraces are not only a blessing but also a responsibility that they are willing to bear.

Details


Travel dates: 18-21 March 2010 
Companion: joined a Backpack Photography workshop organized by Ferdz Decena (ironwulf.net) and Oggie Ramos (lagalog.com)
Budget: P8,000 ALL IN (this includes bus fare, inn, food, tours and photo lessons/tutorials) 
Travel mode: 8-hour bus ride on Florida bus line


Information and travel tips
  • The rice terraces is not only located in Banaue. There are rice terraces in Kalinga, Apayao, Benguet, Mountain Province and Ifugao. 2,000 to 6,000 years old, these are located 1,500 meters above sea level and cover 10,360 kilometers.
  • The view of the rice terraces from the Banaue town proper is dotted with steel-walled houses that  harshly reflected the sun's rays. To appreciate the magnificence of the terraces, hire a jeep or a tricycle to take you to the viewpoints. The views in Batad and Hapyao are also much better.
  • We stayed at the Banaue Ethnic Village and Pine Forest Resort. Located in Apar Nga-oh, it is approximately 20 minutes from the town proper. The resort has replicas of native Ifugao houses. We even got to sleep in one! The resort also organized a cultural show where the Ifugaos shared their dances, songs and rituals with us. The resort manager's tour of the ethnic village was also interesting - we learned how the Ifugaos improved their dwellings over the years, and we got to see the tools and things that they use. 

  • I understand that the Banaue Hotel also organizes cultural shows for its guests.
  • We toured the rice terraces in Hapao. It has steep stairs that lead down to the terraces. The hike isn't too far but there were times when walking along the terraces made my knees weak - the terraces were approximate a foot wide and in some places, you had the irrigation on one side and a 10 to 12-ft drop on the other.
  • A lot of travellers also visit Batad, where the terraces form an impressive ampi-theater. My friends say that the ride over kilometers of bad road and a challenging 1-hour downhill hike was worth the view. (I have yet to go to Batad, though.)
  • Hire a jeep or a tricycle to take you around the viewpoints.
  • If taking the Florida bus, eat dinner first and bring snacks. There is only one stopover, which is halfway through the 8-hour trip.
    • At the stopover, try the chicken mami - it was served hot, and it tasted like they've been boiling the broth for hours. It is also topped with really tasty dried garlic which you can also buy in bottles.
    • It can get very cold in the bus - bring a jacket!
    • Be prepared for emergencies. On the way back to Manila, our bus stopped. We were stuck in the middle of Nueva Ecija in the middle of the night with a not-so-helpful conductor and driver. The only option they gave us was to transfer to other Florida buses that are already full of passengers that you'll have to stand (or sit on your bags) the whole way back to Manila. We decided to take a jeep to the nearest bus terminal.
More pictures are posted here.


Monday, October 20, 2008

Flying Asiana Air



Every time people learn that I'm taking Asiana Airlines for my New York trip, they would grimace, give me a concerned look and ask me why. I used to answer that I had no choice as Asiana offered the cheapest airfare.

If they ask me again now, I'd say "why not?"

I've tried flying Business Class on Lufthansa, KLM and Asiana over the past year and a half and among the three, Asiana is the best for me.

Both Lufthansa's and KLM's flight menus boasted of chefs on board. Asiana's menu was the simplest - it just provided the meal choices. But it served the best tasting food. The tenderloin was not as good as that served in Prince Albert's but it was good enough. I didn't get to choose how it will be cooked but since they served it medium well, I was happy. It was soft and tender and perfectly seasoned with just salt and pepper. It was served with sculpted creamy mashed potatoes. My other main meal was a delicious Bibimbap (translated as: Mixing and Harmonizing) which came with instructions on how to enoy it. It was as good as those served in the Korean restos in Manila, minus the heated bowl and the side dishes. They did serve kimchi with it, though.



In addition to this, I loved that they served salted butter in a dish. It was much easier scooping butter from a solid dish rather than trying to squeeze tasteless unsalted butter from the small packets that Lufthansa and KLM (and other restos in Manila) provide. I just held the piece of bread with my left hand, and scooped and spread the butter with a knife on my right hand.

I also loved the fact that in addition to the usual US movies, I also got to watch Japanese, Korean and Chinese movies. I enjoyed watching Korea's Princess Mighty during the Manila-Seoul leg. I attempted to watch Iron Man on the Seoul-New York leg but failed, as I was asleep most of the time!

And this was the real reason why I love Asiana - they had the best seats for me. Lufthansa had some nice chairs but the headrest was too high for me making me nod a little. the KLM seat also felt weird. But the Asia chair was so perfect! It fit my hips perfectly, gave my back ample support and it had the perfect space for my head! Even if I wanted to stay awake and watch a movie, I ended up dozing off.



Oops. Another reason to take Asiana was that their washrooms were always clean!!! In Lufthansa and KLM, there were times when the washrooms weren't clean. In Asiana, an attendant regularly cleaned them so they looked and smelled clean all throughout the flight.

Oh, and there's one more reason.(I feel like I'm in a home tv shopping show.) They have reasonable airfare!

Thursday, July 10, 2008

Word for the Day: Karoshi

"Karoshi" - deaths from overwork

I guess these are not uncommon in Japan as they already have a term for it. For the latest Karoshi news, check out:

Ruling finds Japanese man died from overwork

Wednesday, April 23, 2008

Barcelona pics are up!

The Barcelona pics are here.

I'm still feeling tired after the Barcelona trip - I only had 2 days to rest before heading to La Luz, Batangas for our company outing (now that's a different story.) So I don't have much energy to do anything other than work. I'm hoping I'll be better in a few days. See you then!

Sunday, April 13, 2008

Kung Bakit Payat si Paris (a review of the food in Hilton Hotel, Barcelona)

 
With only 1 hour and 29 minutes left on my internet card, 250 ml remaining on my 1-liter bottle of Evian and 2 hours and 5 minutes prior to check-out, I decide to take a rest and divulge some facts that I recently discovered.

Bakit payat si Paris? Dahil hindi siya kumakain.

Bakit di siya kumakain? Kasi hindi talaga masarap ang pagkain dito sa Hilton!

At first, I thought it was limited to the finger food that they serve during the meetings. I was wrong. Yesterday, I was too exhausted to move after 3 days of non-stop meetings. So, I decided to order room service for lunch and dinner. The sea bass for lunch was fresh but poorly seasoned. They just grilled it with the other vegetables and the chef probably thought that the sauces of the onions of the aubergines and onions would be enough to flavor the fish. Just like me, he was wrong. The sea bass tasted flat.

For dinner, I decided to order something basic, something that even I can prepare - a bacon cheeseburger. Since they called it the "Hilton Cheeseburger" I was hoping that it would at least be decent. Again, I was wrong. The fries that were served on the side tasted like cooking oil, the bacon was tough and the meat patty was dry. I am just so happy that I can charge all those crappy meals to the office.

Bakit payat ang mga tao sa Barcelona? Kasi ang bilis nilang maglakad!

Only a handful of our meetings were held at the Hilton. Most of the sessions were held at the Hotel Rey Juan Carlos. According to everyone in Barcelona, Hotel Rey Juan Carlos is only 15-20 minutes away on foot. Since I didn't have any reason not to believe them, I walked from Hilton to Hotel Rey Juan Carlos. It took me 45 minutes to get there.

A similar thing happened for dinner. We were scheduled to eat at a resto, which the concierge said was only 10 minutes away from Hilton on foot. It took me 10 minutes to get there in a cab.

CONCLUSION: People in Barcelona as are fast as taxis.



Bakit wala pa ring Barcelona pictures? Kasi wala pa akong napupuntahan. Kagabi lang natapos ang meetings ko.

But I am now on my personal time. Hola, Barcelona!!!

Monday, March 17, 2008

Back from Hundred Islands


Pangasinan doesn't have 100 islands . . . it has at least 123! And a day in Hundred Islands is worth the 5-hour drive from Manila.

Photos are here.

Saturday, March 1, 2008

Made in Japan

Here are some pics from my Tokyo trip:

25 February 2008 - my room at the ANA Intercontinental hotel, my home for 5 days.



My first meal in Japan - I checked in the hotel right before the sunset. After unpacking my things, I walked around the vicinity of the hotel. Japan looked clean and colorful, with all its neon signs and vending machines (there are probably 2 on each corner!) Too tired to have a full meal (I was lugging around my clothes on top of the 300 copies of the brochure), I decided to join the numerous professionals who pop in one of the convenience stores to grab a sandwich. I got lucky and got the best shrimp sandwich I ever tasted and tried on one of the Japanese juices, lemon peel and honey.



26 February 2008 - Japanese trinkets sold on the way to Senso-ji temple in Asakusa.



My favorite shot - fashionable Japanese girls on their way to Senso-ji temple.



An interesting site - a caucasian dressed in a kimono being interviewed in front of the 200-lb bell at the entrance of Senso-ji temple.



Still in Asakusa, a Japanese woman starts her day.



27 February 2008 - inside the Tokyo National Arts Center. The building was just so beautiful with its curved lines and the amazing shadows they create.



Shibuya Crossing is the world's busiest intersection. 6 streets meet at the center and all pedestrians are allowed to cross at the same time.




28 February 2008 - sunset at the Imperial Palace. The grounds of the Imperial Palace were so huge that we decided to just stroll around the water fountain and the nearby park. I found the sunset more beautiful than the fountain.



The sunset reflected on the building behind the fountain.



This was taken by the palace wall.



29 February - rush hour at the Shinjuku station; this station is said to be the busiest station in the world, with 2 million people passing through it everyday. I went there at 8:45 AM and literally got confused with the hundreds of people rushing to work.



For more Tokyo pictures, visit this page.

Monday, July 2, 2007

Trio and Telfast

Mang Al, our reliable driver, was not feeling well today, so B had to pick me up from the office. And since he was so nice about it, I volunteered to buy him dinner.

We decided to go to Trio at the Fort Strip. I had lunch there a couple of weeks ago and I loved their salciccia. The resto was almost empty when we got there - only 3 tables were occupied, which probably contributed to the prompt and efficient service.

We ordered their Insalata Mista, the Trio Sampler and the Shrimp and Scallop Pizza.

The Insalata Mista was described on their menu as

Mixed greens with an assortment of smoked salmon, shrimp and squid tossed in our special lemon-mango vinaigrette


That was a pretty good description. The lemon-mango vinaigrette was definitely special as the sourness of the lemon was perfectly blended with the sweet mango juice. Unfortunately, there was just too much dressing on the salad. (B loved it, though.)

The Trio Sampler was a plate with small servings of their best selling pastas - Frutti di Mare, Pancetta and the Agnolotti. The Frutti di Mare, or seafood pasta, had clams, mussel, squid tentacles and fish on white-wine olive oil sauce. The white-wine-olive oil mix was wasted on the not-so-fresh seafood. B liked the vodka-based tomate cream sauce of the Pancetta. The sauce blended well with the penne, smoked bacon and the chopped tomatoes. However, like the salad, I thought that the Pancetta would have tasted better if it had less sauce.

What surprised us was the spinach agnolotti stuffed with portabello and spinach. It tasted so good that I didn't mind that they were swimming in the garlic cream sauce.

The Shrimp and Scallop Pizza had roasted garlic, caramelized leeks, not-so-spicy shrimp and baby scallops that probably grew into adulthood in Trio's freezer. I loved the thin crust but the pizza as a whole tasted flat. A good sprinkling of chili flakes made it taste a lot better.

Actually, the dinner wasn't so bad. In fact, we wanted to taste their dessert, but the trio of girls with their irritating colegiala accents were getting on out nerves. I had a cup of ice cream from FIC, instead.

Unfortunately, when I got home, I felt the beginnings of an allergy attack so I immediately took a doze of Telfast. I wasn't surprised since I always get rashes when I eat seafood that's not fresh.

So will we be returning to Trio? Yes, but only for their agnolotti. I'd steer clear of their seafood, too.

Saturday, June 30, 2007

Fully Booked at Bonifacio High Street

B hated picking me up when I was still working at Legaspi Village in Makati City. He loved some of the restos in Greenbelt but he always found the Ayala Central Business District too crowded.

Now that I'm working at the Fort Bonifacio, he always jumps at the opportunity to pick me up. I have to admit that there is more breathing room at the Fort, but what tempts my B like a moth to a flame is the 4-storey Fully Booked branch at the Bonifacio High Street.

The Fully Booked branch is on soft opening but most of its selling area is already filled with hundreds of books. It has stock of all the old bobo books that I've been looking for and it also sells the photography books that I almost ordered online when I couldn't find them in any of the stores here.

The comic books and popular fiction are at the ground floor, together with the pretty notebooks and scrapbooks. It took me several minutes to browse through all the sci-fi and the chic lit that I love to read.

Half the second floor is for kids. There are are rows of colorful children's books that looked interesting. The artwork on the new children's books are all so pretty!I'm already planning to buy a book on faeries and an illustrated book of poems.

There are rows and rows of travel books at the 3rd floor and I'm sure I'll be hanging out there when I'm planning for my next trip (which will be 10 years from now since I recently spent all my money in China and Singapore.) B loved browsing through the non-fiction books at the same floor.

There are CDs and videos at the 4th floor but there's still a huge space for art and other hobby books. We loved browsing through the books on interior design. And of course, I lusted over a couple of photography books.

The Starbucks at the 3rd floor isn't open yet but there are several soft seats scattered around the place. We literally spent hours there. It truly is a heaven for book lovers like me! (Of course, there's hell to pay when you get to the cashier.)

[Note: All photos taken using my Blackberry]

Friday, June 29, 2007

View from Our Office Window

Cubeville isn't so bad when you have this view:



Oh, yeah. I haven't blogged about my new job!

So where do I start?

Hmmm.

One crazy day last year, I decided that I didn't want to practice law anymore. It was a fleeting thought and the decision lasted only about an hour or two. But in that brief moment, I submitted a resume for a legal content administrator position. At that time, I sent out my resume from time to time just to confirm to myself that working at a high-profile law firm, with its extended working hours and a stress level so high you'd be amazed there's still hair left on your head, was a choice.

I didn't hear from the advertisers of the job for months and completely forgot about my not-so-lucid job application. So, I was surprised when someone called me up for an interview for a Professional Support Lawyer (PSL) position. Curious about the job title, I scheduled an interview on a slow daw at work. For most part of the interview, Mich, the HR Director tried to explain the the work of a PSL. I honestly didn't understand a lot of what she said but the phrases "work-life balance", and "lots of travelling" convinced me to agree to another interview when they called me up a couple of months later.

The 2nd interview was a puzzle to me since it was not actually an interview. Marian, a lawyer who worked as a PSL for a couple of years before she was promoted, explained to me what she did on a day-to-day basis. The "interview" gave me a picture of what is expected from a PSL. It also became clear that there were a lot of positions above the PSL level in case I decided to pursue it as a career.

A couple of interviews and a written "test" (I was asked to summarize a couple of cases and a powerpoint presentation) later, I was offered job. At that time, I was spending too much time in the firm working on both client and administrative matters. The job offer was an opportunity I couldn't turn my back on.

I've been working as a PSL for a month and a half now. While there are still a lot about the job that I need to understand, I appreciate the flexy time which allows me to choose which 8 hours of the day I would spend at the office as well as the challenging tasks that I am asked to do. I love working in a virtual team , and even if my boss tends to ignore me for days (after all, they do work in an international firm), working on tasks without a partner breathing down my neck feels like drinking a glass of green mango shake in the middle of Boracay (this is definitely exaggerated but the point is, it feels good to work without so much stress!) Of course, the small and light-weight laptop, the huge LCD monitor and the blackberry issued to me help boost my contentment level.

I was sad to leave my job at the firm because I would be leaving co-workers who have became close friends. I didn't want to miss our extended lunches where we talked about anything from entertainment gossip to the latest Supreme Court decision. But with my new job, I still get to visit my old officemates and I am now enjoying lunches with my new ones.

The only things that I truly miss from my old job is my enclosed room (with 4 solid walls and a wooden door) and the services of a waiter. But I'm slowly getting used to cubeville (besides, I don't have to "live" in it!) and I have, in fact, started to personalize my space in it. As for the waiter, well, it's not difficult to microwave my own food and clean my own mug.

Wednesday, June 27, 2007

Cheering for Cutie-pie and Orange Cakes

Everytime I see Araneta Coliseum, I am always reminded of the times when Papa, Vanni and I would watch the Toyota-Crispa championship games on our 14"-Sony color TV at home. The reception on screen was a bit cloudy and there would be some static when the wind blew on our rooftop antenna, but we would clap and cheer for our favorite team - Vanni for Toyota, Papa and I for Crispa. A few years later, we would be watching the UAAP games at the Araneta Coliseum with Vanni and Papa cheering for La Salle, and me cheering for Ateneo.

Nowadays, I would only get to watch a basketball game when B plays NBA Live on the XBox. So, I got really excited when an officemate invited us to watch her husband's game. Actually, it was a bit embarassing since I didn't know who her husband was - the only players I remember are Samboy Lim, Allan Caidic, Alvin Patrimonio and Jojo Lastimosa who all stopped playing at least a decade ago! I had to wait until I got home so I could ask B.

It turns out that my officemate's husband played on the Alaska team and we we had tickets to their 4th semi-finals game against San Miguel. B reminded me to cheer for Alaska.

The game was at 4:30 PM but we arrived at the Araneta Coliseum at 5:30 PM, when the game was halfway through the 2nd quarter. We had nice seats - we were seated a few rows behind the game officials. I was still trying to figure out who the Alaska players were when the buzzer announced the end of the 2nd quarter.

I was a bit disappointed that the coliseum was only half-full. I thought that people would watch the game live because it was already a semi-finals match. It didn't help that the few times I watched other basketball games, the coliseum was fully-packed with people. Nevertheless, I heard myself cheering for the Alaska players. At first, we just clapped every time they sank a shot. But as the game progressed, we started screaming every time they stole the ball, when the ball was stolen from them, and even when the San Miguel players missed a shot. We even cheered even if we didn't fully understand what was happening! It was a good thing that another officemate was kind enough to answer all our questions.

Halfway through the 3rd quarter, I could already match the names of the players with their faces even without looking at the back of their jerseys. I started cheering for them individually. Of course, when I noticed Ferriols for the first time in the middle of the court, I just had to scream, "Go cutie-pie!" not knowing that his girlfriend was seated 2 rows in front of us.

By the 4th Quarter, we were all screaming and clapping continuously, specially after Alaska stole the lead from San Miguel.

It was a good game that left our hearts pounding until the end. We were ecstatic when Alaska won the game! I was amazed at the range of emotions I felt (and the amount of adrenalin my body pumped into my blood!) for a team that I just "met".

After the game, we were so hungry, that we were almost in a hurry to go to Bellini's at the Marikina Shoe Expo.

Bellini's is a cozy restaurant with painted walls, Italian home-cooked dishes, home-made sweet wine, a cheery Italian owner and Italian-speaking waiters. Our waiter patiently explained the items on the menu to us. When we ordered the vino dolce, he explained that it didn't go well with the food that we ordered and that it was more suited for dessert.

Food was served in a few minutes and I loved my fetuccini al vongole. The clams were fresh and the sauce was lightly flavored to emphasize the taste of the clams. It was perfect.

The Bellini pizza that we shared wasn't bad - I loved the thin crust. I would have preferred a pizza with less toppings, though.

After our pizza and pasta, we decided to have orange cakes so we can properly enjoy their home-made vino dolce. The orange cakes were so good! It had the texture of butter cake, the moistness of a good rhum cake, and the orange shavings on top added a chewy texture. It wasn't too sweet but it wasn't acidic either. We easily finished the generous servings on our plates.

The vino dolce was very interesting. It wasn't as sweet as the other dessert wines I've tasted but it effectively masked its alcohol content. By the end of the evening, we were giggling like school girls.

On my way home, I realized that watching a PBA game and having dinner at Bellini's were pleasures that should not only be remembered but experienced over and over.

[Note: Araneta Coliseum doesn't allow spectators to bring in cameras so I left my bulky DSLR and smuggled in my little point-and-shoot.]